doodle wrote:I have trouble seeing how a libertarian could make a statement like the above. I thought this was the libertarian mantra: "Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety."
Sorry, not a libertarian. My avatar is homage to HB (it is one of his campaign buttons from the 2000 election).
doodle wrote:Really? So humans are the only creatures that experience happiness? We share 99% of the genetic makeup of most other mammals yet we are the only ones who can feel happy? Anyone who has ever been around any animal (chickens included) would tell you that this statement is utter nonsense.
What I am saying is that we humans cannot know what constitutes "happiness" in other species. And I've been around animals, chickens included. It is far too easy to observe animal behavior, project ourselves into those circumstances, assess how we would feel, and assume the animal is feeling the same thing. Walk a mile in their hooves, so to speak.
Your statement also implies some sort of reciprocity about inter-species awareness of happiness (i.e. "99% genetic makup"). Does a chicken ponder human happiness? Does a mountain lion? We humans contemplate such things because we can. We do empathize with other species ("I would sure hate to be locked up in a cage and lay eggs all day", etc.).
If what you are saying is that we should not be needlessly cruel in the ways we obtain our food supplies then I agree. Electro-prodding downer cattle is needlessly cruel. Ultimately, though, in any predator-prey relationship there are losers and winners.
I am all for disclosure of information for what our food contains and how it is produced, within reason. What I don't want is myriad government warning labels plastered on food products. I don't want surgeon general's warnings. If consumers are individually interested in this information then they can find out those things easily enough. Or individual consumers can be proactive and seek out food producers that practice agriculture in a way that is comfortable for that consumer.
The whole "unethical" argument, though, is a very slippery slope. Whose ethics? Is it ultimately unethical to kill animals for food?