It's a traditional food in Appalachia (like the article mentions). My mom just makes a gastronomical masterpiece (she's from Pittsburgh). The ones you can get in gas stations/grocery stores are the kind where it's more like a stuffed bun, than a true roll. Think this:
The bottom picture is the one I'm familar with. Origin of the pepperoni roll (as I've been taught) was an easy way for coal miners to take a meat/bread lunch in their "bucket". The "bucket" carried water or tea in the bottom and had a tray on top, covered with a lid, for food. Best pepperoni rolls I've ever had were several places, especially my mother-in-law's kitchen, in north central WV.
Mountaineer wrote: ↑Thu Nov 15, 2018 9:02 am
The bottom picture is the one I'm familar with.
The top one looks way more appetizing, IMHO.
Agreed. The bottom one is almost entirely bread (with a little pepperoni hiding in the middle).
The rolls with pepper, cheese and sauce are also very good - just not original. The original is preferred by the coal miners so they can better enjoy their dessert. http://vandaleer.com/wp-content/uploads ... cd85_b.jpg
Last edited by Mountaineer on Sat Nov 17, 2018 12:05 pm, edited 1 time in total.
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