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How Japan Copied American Culture and Made it Better
Posted: Wed Jun 04, 2014 2:47 pm
by MachineGhost
Part of what’s going on is simply the globalization of taste, culture, cuisine and the way that, in the modern world, you can get almost anything everywhere. But Japanese Americana is more than that. There’s a special way that the Japanese sensibility has focused on what is great, distinctive and worthy of protection in American culture, even when Americans have not realized the same thing. It isn’t a passing fad. It’s a long-standing part of Japanese culture, and, come to think of it, as more Americans are exposed to U.S. products revived or reinterpreted by Japanese designers, the aesthetic is becoming part of American culture, too. If you ever wonder which of the reigning American tastes, sounds, designs or styles will last into the future, there’s no better place to answer that question than in the stores and restaurants, the bars and studios of Japan. They often know us better than we know ourselves.
http://www.smithsonianmag.com/travel/ho ... 89/?no-ist
Re: How Japan Copied American Culture and Made it Better
Posted: Wed Jun 04, 2014 3:46 pm
by Mountaineer
MachineGhost wrote:
Part of what’s going on is simply the globalization of taste, culture, cuisine and the way that, in the modern world, you can get almost anything everywhere. But Japanese Americana is more than that. There’s a special way that the Japanese sensibility has focused on what is great, distinctive and worthy of protection in American culture, even when Americans have not realized the same thing. It isn’t a passing fad. It’s a long-standing part of Japanese culture, and, come to think of it, as more Americans are exposed to U.S. products revived or reinterpreted by Japanese designers, the aesthetic is becoming part of American culture, too. If you ever wonder which of the reigning American tastes, sounds, designs or styles will last into the future, there’s no better place to answer that question than in the stores and restaurants, the bars and studios of Japan. They often know us better than we know ourselves.
http://www.smithsonianmag.com/travel/ho ... 89/?no-ist
And don't forget W. Edwards Deming ... perhaps his methods even morphed into high quality sushi.
https://en.wikipedia.org/wiki/W._Edwards_Deming
... Mountaineer