rocketdog wrote:I forgot to address this point previously.
Alright then... Let's summarize my points so far...
- Industrial seed oils (i.e. vegetable oils) are rancid and contribute to oxidation in the body and blood.
- There is
no proof that saturated fat, especially from grass-fed animals, is bad for you (grass-fed fats have beneficial properties and nutrients).
- There is no proof that low cholesterol improves longevity (the data shows the reverse is true).
- Flax (ALA) is a poor source of Omega-3 (most people can only convert about 0.5% into DHA/EPA).
- Most grains, seeds and nuts are a high source of inflammatory Omega-6.
- Vegetarianism and grain consumption has only been practiced for a minuscule amount of the human timeline.
- TMAO appears to be highest in individuals with
Prevotella bacteria — typically found in those who eat lots of whole grains.
- Studies are often funded by corporations with agendas (low fat, low sodium, artificial food replacements).
- Vegetarianism hasn't been tested in very many large populations. Most data you cited seems to be derived from the Seventh Day Adventist study.
- Grains are full of phytates, lectins and toxins and fiber that tends to be harsh on the gut.
- Phytates and anti-nutrients in mineral-rich grains and brown rice appear to rob the body of minerals — causing diseases related to nutrient deficiencies.
- Natural vitamin-rich oils found in whole grains tend to oxidize when not used promptly.
- Vegetarians typically have a Healthy-User Bias that cannot be well adjusted for in studies.
- Dr. Price observed many native populations eating high-fat Paleo-style diets who were free of chronic disease and had perfect dental health. (Again, his life's work is not a product of the Weston A. Price Foundation)
- People have eaten high fat diets since the dawn of mankind with no good evidence of chronic disease — until grain consumption ensued.
- Sir Edward Mellanby discovered that grains contribute to poor dental health, while animal fats and Vitamin D actually healed cavities.
- There is no "consensus" in the medical literature about anything — especially regarding "low fat" diets.
- Studies are best analyzed and interpreted with an eye towards human evolution.
- Raw Milk is no less safe than eating a melon.
- Lots of calcium from plants is great, so long as you have sufficient Vitamin K2 as MK-4 in your diet. (You don't).
- Paleolithic ancestors likely got their calcium from their water or small bones or fish heads. (Plants in non-tropical zones weren't available year round anyway).
- So-called experts who don't understand the nutritional difference between grass-fed meat and grain-fed meat are difficult to take seriously.
- Vegetarians are usually deficient in B-12 — the proper form is only found in animal foods (or your feces).
- The idea that excess protein acidifies the blood is a myth. Blood PH is tightly regulated by the body.
- The idea that protein robs the body of calcium is a myth and was never proven with real meat consumption (only proven with fractionated protein powders and isolated amino acids).
- Most plants in the supermarket were hybridized for palatability and
aren't all that nutritious.
- Primates are hindgut fermenters with large cecums. Humans don't digest plants as well as primates do.
- The human cecum — where our plant-digesting bacteria resides — is tiny and sits on the end of the appendix. The appendix itself is now a useless vestige organ and was probably a larger cecum at one time.
- Most doctors know very little about nutrition.
- Many wild nuts and seeds (such as Almonds) were/are poisonous before they were domesticated via hybridization.
- Vegetarianism
is based on misleading myths.
- Vegetarianism has never been proven in large populations beyond any kind of placebo effect from the diet.
Since you missed all of those points the first time around, care to address them all now? Looks like you have a lot of explaining to do.