Gyroscopic Investing

dualstow wrote: ↑Sat Feb 26, 2022 4:35 pm No hurry on yours, though.
Good son.

Hopefully many many many years away for both of us, my friend!

Where's Smithers? I'm going to message you this weekend if I don't hear from you here.

Let us know if you hear from him.

Will do.

Hey guys. I really hope you’re all doing well. It’s been a while and I must say I miss you all. Do please take care of yourselves.



P.s. depression sucks balls. Please send me memes.

Smith1776 wrote: ↑Wed Apr 27, 2022 5:10 am
P.s. depression sucks balls. Please send me memes.

Not a spoiler:

We haven't met, Mr. Smith, but depression does, in fact, suck balls.

You are in my prayers.

Do you have a good therapist? If not, I very strongly encourage that.

Steve

LMFAO.

https://9gag.com/gag/aYr5dem

Oh, Canadians
https://twitter.com/d_feldman/status/15 ... 2208847872

Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Ok, I'll play...

Soy sauce and Miracle Whip on spring rolls is also an excellent combo.

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Tried it today on sliced tomatoes. Awesome! Thanks.

Kbg wrote: ↑Wed Jul 27, 2022 2:50 pm

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Ok, I'll play...

Soy sauce and Miracle Whip on spring rolls is also an excellent combo.

OMFG that sounds good. I'ma try that.

Thanks, kbg!

Mountaineer wrote: ↑Wed Jul 27, 2022 3:05 pm

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Tried it today on sliced tomatoes. Awesome! Thanks.

Excellent stuff!

Butter AND jelly on toast...

Smith1776 wrote: ↑Wed Jul 27, 2022 3:16 pm

Kbg wrote: ↑Wed Jul 27, 2022 2:50 pm

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Ok, I'll play...

Soy sauce and Miracle Whip on spring rolls is also an excellent combo.

OMFG that sounds good. I'ma try that.

Thanks, kbg!

More MW if you like sweet, more soy if you like salty…mess around with the proportions to dial it into your taste preference. If you have a good Asian market near by dark soy sauce I think tastes best but the cheap stuff in grocery stores is fine just saltier.

Kbg wrote: ↑Wed Jul 27, 2022 11:38 pm

Smith1776 wrote: ↑Wed Jul 27, 2022 3:16 pm

Kbg wrote: ↑Wed Jul 27, 2022 2:50 pm

Smith1776 wrote: ↑Sat Jul 23, 2022 4:38 am Sriracha sauce and mayo is an excellent combination.

That is all.

Goodnight.

Ok, I'll play...

Soy sauce and Miracle Whip on spring rolls is also an excellent combo.

OMFG that sounds good. I'ma try that.

Thanks, kbg!

More MW if you like sweet, more soy if you like salty…mess around with the proportions to dial it into your taste preference. If you have a good Asian market near by dark soy sauce I think tastes best but the cheap stuff in grocery stores is fine just saltier.

And if you have a good Asian market and you are willing to climb a little higher in the tree for better fruit, try the original Thai Sriracha sauce. The story I heard is a Vietnamese American businessman decided to knock it off and create the sauce in the green cap bottle most of us know as Sriracha. But the original born in Sriracha, Thailand is regarded to be far superior in taste. Taste both and decide for yourself.

I lived in Thailand for the better part of a year and ate very well.
No Cinnabon, though.

On the China history podcast by Lazlow Montgomery he has a whole episode on the Vietnamese Chinese siracha guy. It was pretty entertaining.

An indie filmmaker made a documentary about Sriracha some time back. I'll have to search it out. Probably an interesting story.
I like the Huy Fong mainstay, but IMO the original Thai is way better, especially on something like a burger.

(This is Mountaineer not Dualstow, but I must have hit a stray button. Never mind, I changed it back \DS)

How do you chili/garlic sauce lovers compare Sriracha and Gochujang and Sambal Oelek? Any special suggestions ( e.g. like Smithers’ Mayo and Sriracha combo)?

I tend to use Sambal Oelek more often than the others, not sure why. I like it to add some flavor and heat to my Sicilian spaghetti recipe (mushrooms, garlic, olive oil, butter over linguine).

Mountaineer wrote: ↑Thu Jul 28, 2022 3:35 pm How do you chili/garlic sauce lovers compare Sriracha and Gochujang and Sambal Oelek?
…
I tend to use Sambal Oelek more often than the others, not sure why. I like it to add some flavor and heat to my Sicilian spaghetti recipe (mushrooms, garlic, olive oil, butter over linguine).

Thought I had never heard of Sambal Oelek, and then smiled when I saw google’s image. I do the same thing as you- add it to pasta sauce and call it arabbiata .

Doing psilocybin tonight.

See you guys when I come back from my trip!

Say hello to Richard Alpert for me.

Oh my god. Why is everything awesome.